If you’re looking for a new method to prepare fresh green beans,
why not try out this Spicy Szechuan Green Beans recipe that’ll leave you hungry for more!
INGREDIENTS
Fresh green beans
Soy sauce
Rice vinegar
Sugar
Red pepper flakes
White pepper
Peanut oil
Minced garlic
Minced ginger
DIRECTIONS
- Cut 500g of fresh green beans into halves or thirds after trimming the ends.
- Combine the soy sauce, rice vinegar, sugar, red pepper flakes, and white pepper in a bowl.
- Prepare 2 tablespoons minced garlic and 2 tablespoons minced ginger root.
- In a large saucepan, heat the beans and 1/4 cup water.
Cook, covered, for 3-5 minutes, or until the beans begin to soften; then uncover and cook until the water has evaporated. - Add the vegetable oil, minced garlic, and minced ginger and cook for 2 minutes, stirring frequently to prevent the garlic and ginger from burning.
- Stir in the soy sauce mixture and cook for another 2 minutes, or until the beans are coated and some of the liquid has evaporated.
Serve immediately or at room temperature.
